Testo: 1 zavitek (42 g) kvasa, 3 dl tople vode, 1 žlica sladkorja, 650 g moke, 1 žlička soli, 60 g stopljenega masla

1½ l vode, ščep sode

Premaz: 1 beljak, 1 žlica vode

Za posip: približno 80 g masla, 20 g mletega cimeta, 300 g sladkorja

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